this week in the kitchen

I bake 2-3 things every week; I can't cook fancy stuff to save my life but I can bake a mean quick bread. I end up making banana bread about twice a month when I just can't manage to eat all the bananas I buy at the store. I went back to my new go-to recipe but this time made them into color blocked muffins.


I've also been trying out a new cupcake recipe from Vegan Cupcakes Take Over the World. I was feeling bummed out so I flipped through the book until I found a recipe that I had all the ingredients for. Peanut Butter Cupcakes it was! My first batch (not shown) was with creamy peanut butter, and eating them was like biting into a big happy mouthful of peanut butter. Today's batch is with super chunky peanut butter and a chocolate ganache topping.


I brought these into the shop for a co-workers birthday, and they were a big hit!

yummmmmmmmmmm

ek

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